As I worked my way along the slough’s edge, bits of scattered trash compelled my attention as much as the grasses and birds surrounding me. Odd and out of place in an environment where signs of human presence are uncommon, their colors suggested packaging of some sort, although the combination of white, blue, and orange didn’t bring a specific fast-food franchise to mind.
Wading out into the water for a closer look, I found the trash wasn’t plastic or paper at all, but remnants of another sort of dinner — not to mention evidence of diners no more inclined than certain humans to clean up after themselves.
Scattered blue crab shells and multitudes of footprints belonging to raccoons and wading birds made clear that I’d stumbled across one of the most popular restaurants in the neighborhood. Some shells might have washed ashore after the completion of their owners’ molting process, but others clearly had been broken and gnawed at by hungry creatures looking for an easy meal.
Claws and shell of the blue crab ~ Callinectes sapidus
The scientific name means “beautiful, savory swimmer”
Given the number of body parts scattered about, I realized that more crabs surely were hidden away in the shallows. Being able to see one of the savory creatures swimming in its natural environment appealed, but my lack of a chicken neck and a string made even that low-tech way of attracting a crab impossible.
Then, I remembered the old man. Bent over the railing of a rickety dock when I spotted him on a local bayou, he acknowledged my presence without looking up. “Howdy,” he said. Following his gaze down to the water, I saw nothing more than smooth slickness and a hint of current. “Fishing?” I asked. “Naw,” he said. “Crabbing. See the line?”
Then, I saw it. The heavy twine, common as any found in a multitude of garages and storage sheds, hung perfectly straight, as though weighted. “What’s your bait?” I asked. “Chicken,” he said. “Got a neck on there now. Any part’s good. Legs. Liver. Turkey necks, too. Some use fish heads, but they’re better for a trap. For a hand line, I’d say chicken and turkey’s best.”
We stood for several minutes, staring at the line. Clearly, crabbing required patience. “What if you don’t get a bite?” I asked. “Well,” he said, “I might just set a spell in the shade, and then try again.”
Wishing him luck, I turned to leave, but stopped when he called out. “Just remember,” he said, “there’s one trick’ll guarantee you a good catch.” Curious, I waited to hear more. Grinning, he said, “If nothin’ else works, make a noise like a chicken neck.”
I’d always thought he was making a joke — perhaps even poking a bit of fun at me — until I sloshed my way back to dry land and stood staring into what I assumed to be crab-infested water. How do you make a noise like a chicken neck? I thought. Chicken necks don’t make noise.
Then, it occurred to me. Maybe that’s what he meant.
Deciding to test the theory, I sat down on the bank and waited. Silent and still for five minutes; then ten; then fifteen, I heard nothing more than a faint clacking of dried reeds as the riffling of tidal flow moved across the flats.
Then, a stirring of silt and a faint gleam of color caught my eye as a crab emerged from beneath the broken reeds. In the brackish water, its colors were dull and its outline blurred, but there was no question it was heading toward land. Whether it would join me on the bank, I didn’t know.
Soon enough, the question was answered. Both male and female crabs began crawling onto the land: males recognizable by their blue claws, and females by the red-tipped claws that suggest they found the bottle of fingernail polish.
Unmoving, hardly daring to breathe, I watched them settle onto the sun-warmed mud, acting for all the world like vacationers jostling for the best poolside deck chairs.
I had little doubt they were aware of me. Compound eyes on long stalks allow them to see in multiple directions at once, and any movement on my part seemed to freeze them in place. When I stopped moving, all was well, and they returned to whatever it was they were doing before I so rudely interrupted them.
Finally, one of the more courageous females came close, perhaps to assess the strange creature sharing her mudflat. Tired of sitting and needing to stretch, I decided to talk to her.
“You’re darned classy,” I said, “with the prettiest claws in the bunch. I’m glad you crawled up here so I could see you.” No more chatty than the old crabber who’d suggested I imitate a chicken neck, she didn’t say a word. But she posed for another photo, and I swear I saw her smile.
Comments always are welcome. Click here for more information about blue crabs, provided by Texas Parks and Wildlife.