If I hadn’t stopped to chat with Jeffrey Casten as he loaded soybeans into his semi, or been drawn into the woodworking shop by the aroma of fresh sawdust, or taken time to wander the field behind the abandoned school, I might have been a little farther down the road. But three o’clock had come and gone, and I was hungry.
Dropping south from Osage City, traveling through country rich in scenery but poor in amenties, it occurred to me that lessons learned about keeping my gas tank full might also apply to my cooler. I’d grown accustomed to convenience stores every few miles in Texas, Arkansas, and Missouri. Their absence in rural Kansas surprised me. I began to suspect I’d have to wait until Emporia to find a meal. Continue reading
There should have been no reason to cry.
In the house on the road to the Amite river, with memories of Verlinda Harrell’s ferry stirring in the breeze and the old Baton Rouge-Springfield road still leading down to the crossing, the pace of life was slow — easy and enjoyable.
Part of a world perfectly designed for childhood wandering, its Spanish moss-draped oaks invited climbing, and the tire dangling from its sturdy limb seemed to demand swinging. On cots arrayed across the screened-in sleeping porch, we dreamed our dreams on mattresses filled with moss in the sweet, magnolia scented air. Continue reading
Julia Child and friends
The familiar voice — an absurd, bird-like trill of enthusiasm — pulled me toward the living room. Irrationally hoping that the doyenne of dough had raised herself from the dead to once again begin unraveling the mysteries of pâte feuilletée or asperges au naturel, I found instead the trailer for Julie and Julia, the charming, if slightly overdone true tale of Julie Powell, a dissatisfied office worker who determined to prepare every recipe in Julia Child’s Mastering the Art of French Cooking within the space of a year.
Watching the clip, I wasn’t inspired to go searching for my pastry cloth, but I did remember how closely Julia Child resembled my beloved Aunt T. My father’s younger sister, she seemed both exotic and mysterious. In the course of her occasional visits, she dropped advice, humor, and an alternative view of the universe into my life like so many bouquets garnis: nudging me to look beyond the bland certainties of a 1950’s childhood. Continue reading
Grain Elevator in Floydada, Texas
Long, long ago, before the arrival of the VCR — let alone Netflix and TiVo — there was something called the summer re-run. It offered a chance to view episodes of television programs missed during the year or, if the offerings were good enough, to see them again.
Whether you’ve read this “re-run” or whether you haven’t, I hope you enjoy the story and the song as much as I do, every time I remember it.
Floydada, Texas is cotton country, although it’s also known for good pumpkins, and likes to advertise itself as the Pumpkin Capital of the US.
It’s a flat, expansive piece of Panhandle real estate, a land marked by impossibly distant horizons and days barely distinguishable one from another. Strangers develop a habit of looking around, as if to orient themselves. Even Texans who’ve grown up with the wind, the dust, and the storms say it aloud now and then, as if to remind themselves: “This place will run you nuts, if you let it.” Continue reading
No matter which dandelion species comes to live in the neighborhood, everyone has an opinion.
Some consider them weeds, taking the emergence of even one perky, yellow flower as a personal affront. For them, the traditional harbinger of spring demands corn gluten, digging tools, or half-used bags of Weed-B-Gon® left from previous battles. Known to curse at the sight of dandelion fluff floating through the air, they need occasional reminders to stop yelling at children who set the seeds a-flying.
Others consider dandelions wildflowers: sturdy little delights meant to become the season’s first bouquets. Some call them dinner: happily boiling their young, tender greens to serve alongside a slice of ham and a slab of cornbread. Old-timers still bottle a sweet, light wine from the flowers, and lucky children still are taught how to weave garlands for their hair.
Loving dandelions as I do, I consider them more wildflower than weed. But above all else, those plump, yellow flowers bring to mind one very special experience: the year the squirrel went crazy.
Becoming a varnish worker isn’t difficult. With a vehicle to serve as a combined company headquarters, warehouse, and service fleet, about $200 to invest in sandpaper, varnish, and brushes, and a wardrobe of stylish, second-hand tees, you could start today.
Things will go even more smoothly if you already possess some important personal qualities: infinite patience, a tolerance for frustration, and a sense of humor. The humor’s especially important. It helps to keep things in perspective when fresh varnish is ruined by fog, pollen, wind, rain, insects, or The Yard Crew From Hell: that charming band of brothers given to revving up their leaf blowers just as you’re putting away your brush. Continue reading
Detail from “Woman Before a Fish Bowl” ~ Henri Matisse (1922)
Walgreens is an impulse shopper’s paradise.
Established in 1901, after Charles R. Walgreen purchased the Chicago drugstore he’d served as pharmacist, the chain grew slowly, but steadily. In 1926, a hundred stores existed. By 1984, there were a thousand.
Over the years, Walgreens moved beyond filling prescriptions: as a way to accommodate people who needed something to do while waiting for their prescriptions. Greeting cards appeared, along with hair brushes and shaving soap. Eventually, detergent, envelopes, candy, and socks were added to the inventory, and a newer, more modern version of the general store was born.
Even in these days of online ordering and drive-through pick-up, the stores have continued to thrive. People do run out of toothpaste, get sudden cravings for chocolate, or need single sheets of yellow and red construction paper at 9 p.m. on a Thursday night, and Walgreens fills those needs.