Say “Mardi Gras,” and it’s almost guaranteed: most people will think first of New Orleans. Other cities have their celebrations, but only in New Orleans has the combination of beads, bare breasts, fancy-dress balls, beer and Bourbon Street been elevated to high art.
In Cajun country, there’s no lack of beer and beads, but the traditional Courir de Mardi Gras at the center of the celebration has a slightly different emphasis: community, Capitaines, charity and chickens. (Yes, chickens. More about that later.)
In places like Iota, Church Point, Eunice and Mamou, the Mardi gras (when used as a plural for participants, it’s pronounced “grahz”) prepare for the courir, or run, under the direction of their Capitaine. On horseback or in wagons, they visit surrounding farms, collecting ingredients for the communal gumbo that will be served later that night.
In exchange for rice, potatoes, or even a chicken, the Mardi gras frolic for the entertainment of the farmer and his family, singing a variation of a song known variously as La Danse de Mardi Gras or La [Vieille] Chanson de Mardi Gras. A mainstay in Cajun Mardi Gras celebrations, and often heard in dance halls or concerts, the song may be the oldest in the Cajun repertoire.